Morning menu
Salads
- Buratta Salad, Creamy whole burrata with colourful cherry tomatoes, crunchy nuts, and homemade pesto - light, rich, and perfectly balanced, 575
- Caesar Salad, Crisp batavia lettuce topped with grilled chicken, parmesan shavings, and crunchy croutons, tossed in our creamy Caesar dressing with a bright citrus touch, 530
Seasonal Selection
- Poached Egg & Hollandaise, 2 brioche buns with spinach, poached eggs, and lemon pepper hollandaise
With a side of seasoned fries, 370
- Eggs Royale, 2 brioche buns with smoked salmon, cream cheese, 2 poached eggs, and lemon pepper hollandaise
With a side of seasoned fries, 570
- Avocado Toast, Guacamole mixed with coriander, whipped feta, and cress, topped with avocado slices, olive oil and mixed nuts on brioche bread, 350
- Salmon Royale Croissant, Croissant stuffed with cream cheese, baby rocca, smoked salmon and fresh onion rings. Topped with two poached eggs, hollandaise sauce and chili flakes, served with seasoned potato wedges., 570
- LÜLU’S Signature Omelette, Soft, airy, perfectly folded - served plain like a delicate flower, “tornado egg” finished, with micro greens with a side of toasted brioche, 300
- Les Oeufs Truffle, Scrambled eggs infused with truffle, layered over brioche bread, cream cheese and finished with shaved parmesan.
No truffle option: 300 EGP, 450
- Mushroom Scramble Croissant, Croissant stuffed with scrambled eggs, baby rocca, sautéed fresh mushrooms and melted emmental cheese, served with seasoned potato wedges.
Truffle option: 470 EGP, 400
- Shakshouka, Slow-cooked peeled tomatoes, eggs & fresh chives, served with poppy seed brioche baguette slices, 350
Brioche Rolls
- Crispy Chicken Ceasar Roll, Our signature Caesar, reimagined - crispy fried chicken, parmesan, golden croutons, and our house Caesar dressing, all wrapped to perfection, served in homemade brioche., 400
- Louka Roll, Delicate prawns in rich garlic butter and fresh lemon, wrapped in our special sauce, topped with chives and lemon zest, served in homemade brioche., 420
- Lox Roll, Smoked salmon mixed with cream cheese, fresh chives, dill, lemon, capers, and red onion, topped with lemon zest. Served in homemade brioche., 420
- Smoky Turkey Crunch Roll, Homemade brioche filled with fried smoked turkey with Dijon mayo, melted emmental, sun-dried tomatoes, and fresh lettuce, served in homemade brioche., 400
- Caprese Roll (VE), Juicy tomato, creamy buffalo mozzarella, basil pesto, and sweet balsamic glaze, nuts fresh, simple, served in homemade brioche, 350
Accompagnement
- Petite Pomme, Crisp golden fries topped finished with parmesan, 150
- Truffle Petite Pomme, Golden crispy fries topped in rich truffle sauce and finished with parmesan, 260
- Seared Mushrooms, Butter-glazed mushrooms with a delicate finish, 150
- Add-ons, Avocado +46 EGP · Smoked salmon +200 EGP · Poached egg +35 EGP
The Sweet Finale
- Caramelized Pecan French Toast, Golden caramelized brioche, topped with maple sauce and smooth vanilla ice cream, 450
- Signature Pancakes, Classic pancakes topped with mixed berries with a choice of:
- Canadian maple syrup
- Nuttela sauce, 550
- Sticky Toffee Madeleine, Soft madeleine served with luscious date toffee syrup and creamy vanilla ice cream, 490
- Black Forest, Layers of milk mousse, fresh cherries, flourless sponge, and vanilla ganache, finished with a velvet chocolate glaze, 400
- Lemon Trompe L’Œil, A refined lemon illusion layered with lemon ganache, lemon mojito marmalade, and delicate joconde sponge, finished with a white chocolate glaze, 400
- Hummingbird Cake, A moist hummingbird cake, delicately spiced with cinnamon, layered with banana cream and toasted nuts, finished with silky cream and caramel, 300
- Cookies Trompe L’Œil, An illusion of cookies with vanilla ganache, chocolate crémeux, salted caramel, and caramel cookies, finished with a velvet glaze, 450
- Mango Trompe L’Œil, A refined mango illusion featuring smooth mango ganache and bright mango marmalade on a delicate joconde biscuit, finished with a velvet glaze., 450
- Pumpkin Trompe L’Œil, A delicate pumpkin creation with fresh pumpkin purée, pumpkin ganache cream, and almond sponge cake, finished with a chocolate floçage., 300
Atelier Bakes
- Croissant, A buttery, flaky croissant crafted with premium gruau rouge flour and the finest butter
Add cheese (30 EGP) or smoked salmon and cream cheese (230 EGP), 160
- Pistachio Croissant, A buttery laminated croissant filled with smooth pistachio paste, finished with whole pistachios and powdered sugar, 299
- Choco Bomb Croissant, A golden laminated croissant sphere filled with fudgy brownie and Nutella sauce., 270
- Salted Caramel Brioche, Soft brioche made with premium T55 flour and fine butter, enriched with salted caramel, 250
- Almond Croissant, Flaky croissant made with premium flour and butter, filled with almond cream crafted from fresh almonds, 270
- Greek Yogurt Bowl, Creamy Greek yogurt with baked granola, peanut butter, a touch of honey, and fresh berries., 499
Coffee
- Espresso, Hot, 90
- Macchiato, Hot, 110
- Cortado, Hot, 120
- Flat White, Hot, 115
- Cappuccino, Hot, 150
- Americano, Hot · Iced, 120
- Turkish Coffee, Hot, 80
- Latte, Hot · Iced · Blended, 150
- Mocha, Hot · Iced · Blended, 190
- White Mocha, Hot · Iced · Blended, 145
- Hazelnut Mocha, Hot · Iced · Blended, 175
- Salted Caramel, Hot · Iced · Blended, 180
- Spanish Latte, Hot · Iced · Blended, 180
- Pistachio Latte, Hot · Iced · Blended, 190
- Lülu-Chino (Signature Blend), Hot, 220
- Dirty Espresso, Iced, 120
Choco
- Lülus Special Choco, Hot, 280
Seasonal Selection
- S’mores Latte, Hot · Iced, 190
- Pumpkin Spice Matcha, Iced · Blended, 220
- Apple Pie Matcha, Iced · Blended, 220
Matcha
- Matcha, Hot, 190
- Iced Matcha, Iced · Blended, 210
- Spanish Matcha, Hot · Iced · Blended, 220
- White Matcha, Iced, 240
- Winter Cloud, Hot · Iced · Blended, 220
- Strawberry Matcha, Hot · Iced · Blended, 220
- Raspberry Matcha, Iced · Blended, 220
- Raffaello Matcha, Iced · Blended, 200
Signature Lulu Foam
Soft Drinks
- Coke/Coke Zero, 100
- Sprite/Sprite Zero, 100
- Redbull/Redbull Sugar Free, 150
Tea Selection
- Black-Green - Earl Grey - Vanilla, 75
- Peach Iced Tea, 150
- Raspberry Iced Tea, 150
Fresh Juices
- Orange, 150
- Guava, 150
- Lemon/Lemon Mint, 150
- Watermelon, 150
Mojito
- Classic, 160
- Passionfruit, 160
- Blueberry, 160
- Raspberry, 160
Blended Without Coffee
- Salted Caramel, 140
- Vanilla, 140
- Choco, 140
Filter Coffee
Water
Add Ons
- Syrups, Vanilla, caramel, hazelnut, toffee, cinnamon, vanilla sugar free, caramel sugar free, hazelnut sugar free, 40
- Sauces, Chocolate, caramel, pistachio, white chocolate, 40
- Milk, Oat, almond, soya, coconut, 35
- Lactose, 22
- Extra Shot, 35
Evening menu
Entrees
- Fried Calamari, Crispy fresh calamari topped with fresh chives, served with tartar sauce and a lemon wedge., 370
- Buratta Salad, Creamy whole burrata with colourful cherry tomatoes, crunchy nuts, and homemade pesto - light, rich, and perfectly balanced, 575
- King Crab Tacos, Tender minced king crab with creamy spicy mayo, avocado, and fresh coriander sauce, finished with crisp greens and a touch of chili., 600
- Beef Carpaccio, Thinly sliced imported beef topped with baby rocca, parmesan cheese, olive oil, sea salt, and black pepper, finished with Dijon sauce, 590
- Caesar Salad, Crisp batavia lettuce topped with grilled chicken, parmesan shavings, and crunchy croutons, tossed in our creamy Caesar dressing with a bright citrus touch, 530
- Dynamite Shrimp, Crispy deep-fried jumbo shrimp tossed in a creamy, spicy dynamite sauce, 400
Seasonal Selection
- Teriyaki Glazed Salmon, High-grade salmon glazed with homemade teriyaki, served with creamy mashed potatoes., 900
- LÜLU’S Schnitzel, Tender chicken breast fried with homemade breadcrumbs, topped with fresh greens and balsamic glaze, 550
- Creamy Cacio e Pepe, A classic spaghetti tossed with pecorino cheese and freshly cracked black pepper, 600
- Pasta Rosa, Imported rigatoni pasta with our creamy mascarpone pink sauce and baby shrimps., 685
- Louka Roll, Delicate prawns in rich garlic butter and fresh lemon, wrapped in our special sauce, topped with chives and lemon zest, served in homemade brioche., 420
- Wagyu Striploin (Australia), Juicy Australian wagyu grilled to perfection, served with a side of creamy mashed potatoes with a choice of:
- Herb butter
- Peppercorn sauce, 2,500
- Grilled Seabass Fillet, Perfectly grilled sea bass served with a silky lemon butter sauce and steamed basmati rice., 2,100
- Signature Pesto Ravioli, Home-made pasta parcels filled with creamy ricotta and mozzarella served with home-made pesto, 560
- Truffle Rigatoni, Imported rigatoni tossed in a rich, creamy truffle sauce, finished with fresh truffle shavings and parmesan., 890
- Crispy Chicken Ceasar Roll, Our signature Caesar, reimagined - crispy fried chicken, parmesan, golden croutons, and our house Caesar dressing, all wrapped to perfection, served in homemade brioche., 400
From the Dome
- Margherita, Pizza with fresh mozzarella, basil, and tomato sauce on a golden crust, 360
- Bresaola, Pizza with tomato sauce topped with imported Italian beef bresaola, mozzarella, and baby arugula, perfectly balanced with parmesan shavings and a drizzle of balsamic glaze, 899
- FOFS Hot Honey Pepperoni, Crispy pepperoni, melted mozzarella, and our signature hot honey drizzle on a perfectly baked crust, sweet, spicy, and addictive., 540
- 100% Truffle, Our signature truffle cream base pizza, topped with mozzarella and fresh truffle shavings, 990
- Pesto, Pizza with home made pesto blended with tomato sauce, topped with mozzarella and sun-dried tomatoes, 460
Accompagnement
- Petite Pomme, Crisp golden fries finished with parmesan, 150
- Truffle Petite Pomme, Golden crispy fries topped in rich truffle sauce and finished with parmesan, 260
- Steamed Rice, Steamed white basmati rice, 150
- Seared Mushrooms, Butter-glazed mushrooms with a delicate finish, 150
- Mashed Potatoes, Rich mashed fresh potatoes with a delicate chive finish, 250
The Sweet Finale
- Caramelized Pecan French Toast, Golden caramelized brioche, topped with maple sauce and smooth vanilla ice cream, 450
- Sticky Toffee Madeleine, Soft madeleine served with luscious date toffee syrup and creamy vanilla ice cream, 490
- The Hazelnut Praliné Cookie, A warm, soft-baked cookie skillet with white and milk chocolate, finished with hazelnut praliné, rich chocolate sauce, and crème brûlée ice cream., 530
- Soufflé au Chocolat, A classic dark chocolate soufflé with a luscious melted center, served with vanilla ice cream.
50% of proceeds will go to Baheya for breast cancer awareness month 😉, 480
- Ice Cream, Ask for selection, 200
- Hummingbird Cake, A moist hummingbird cake, delicately spiced with cinnamon, layered with banana cream and toasted nuts, finished with silky cream and caramel, 300
- Cookies Trompe L’Œil, An illusion of cookies with vanilla ganache, chocolate crémeux, salted caramel, and caramel cookies, finished with a velvet glaze, 450
- Mango Trompe L’Œil, A refined mango illusion featuring smooth mango ganache and bright mango marmalade on a delicate joconde biscuit, finished with a velvet glaze., 450
- Pumpkin Trompe L’Œil, A delicate pumpkin creation with fresh pumpkin purée, pumpkin ganache cream, and almond sponge cake, finished with a chocolate floçage., 300
- Pumpkin Créme Brûlée, A smooth cinnamon crème brûlée layered with velvety pumpkin, finished with a crisp caramelized sugar crust., 400
- Nuttela Crunch Pizza, Nutella-based pizza topped with delicate chocolate-coated feuilletine crunch - crispy, creamy, and irresistible., 450
Atelier Bakes
- Croissant, A buttery, flaky croissant crafted with premium flour and the finest butter
Add cheese (30 EGP) or smoked salmon and cream cheese (230 EGP), 160
- Pistachio Croissant, A buttery laminated croissant filled with smooth pistachio paste, finished with whole pistachios and powdered sugar, 299
- Choco Bomb Croissant, A golden laminated croissant sphere filled with fudgy brownie and Nutella sauce., 270
- Salted Caramel Brioche, Soft brioche made with premium flour and fine butter, enriched with salted caramel, 250
- Almond Croissant, Flaky croissant made with premium flour and butter, filled with almond cream crafted from fresh almonds, 270
Coffee
- Espresso, Hot, 90
- Macchiato, Hot, 110
- Cortado, Hot, 120
- Flat White, Hot, 115
- Cappuccino, Hot, 150
- Americano, Hot · Iced, 120
- Turkish Coffee, Hot, 80
- Latte, Hot · Iced · Blended, 150
- Mocha, Hot · Iced · Blended, 190
- White Mocha, Hot · Iced · Blended, 145
- Hazelnut Mocha, Hot · Iced · Blended, 175
- Salted Caramel, Hot · Iced · Blended, 180
- Spanish Latte, Hot · Iced · Blended, 180
- Pistachio Latte, Hot · Iced · Blended, 190
- Lülu-Chino (Signature Blend), Hot, 220
- Dirty Espresso, Iced, 120
Choco
- Lülus Special Choco, Hot, 280
Seasonal Selection
- S’mores Latte, Hot · Iced, 190
- Pumpkin Spice Matcha, Iced · Blended, 220
- Apple Pie Matcha, Iced · Blended, 220
Matcha
- Matcha, Hot, 190
- Iced Matcha, Iced · Blended, 210
- Spanish Matcha, Hot · Iced · Blended, 220
- White Matcha, Iced, 240
- Winter Cloud, Hot · Iced · Blended, 220
- Strawberry Matcha, Hot · Iced · Blended, 220
- Raspberry Matcha, Iced · Blended, 220
- Raffaello Matcha, Iced · Blended, 200
Signature Lulu Foam
Soft Drinks
- Coke/Coke Zero, 100
- Sprite/Sprite Zero, 100
- Redbull/Redbull Sugar Free, 150
Tea Selection
- Black-Green - Earl Grey - Vanilla, 75
- Peach Iced Tea, 150
- Raspberry Iced Tea, 150
Fresh Juices
- Orange, 150
- Guava, 150
- Lemon/Lemon Mint, 150
- Watermelon, 150
Mojito
- Classic, 160
- Passionfruit, 160
- Blueberry, 160
- Raspberry, 160
Blended Without Coffee
- Salted Caramel, 140
- Vanilla, 140
- Choco, 140
Filter Coffee
Water
Add Ons
- Syrups, Vanilla, caramel, hazelnut, toffee, cinnamon, vanilla sugar free, caramel sugar free, hazelnut sugar free, 40
- Sauces, Chocolate, caramel, pistachio, white chocolate, 40
- Milk, Oat, almond, soya, coconut, 35
- Lactose, 22
- Extra Shot, 35
All prices are subject to 14% VAT and 12% service charge. Drinks are subject to 12% service charge. Exclusively served in-house for your dine-in experience.